CRAB CAKE BENEDICT
Two Maryland crab cakes, poached eggs, hollandaise, home fries
My girlfriend and I go here a lot, as its the nicest place in SF. I love the $6 before 6 menu, it gives us a chance to try new things, and old faves like the oysters I love. For brunch the crab cake benedict is to die for. For Dinner, always mussels, and the new recipe they use with the garlic butter rather than the curry is amazing. Only bad thing I have ever had there is the calamari, which is shocklingly awful, considering that the rest of thier apps are amazing.