Add Your Review
Thanks for visiting 84 Fall. We'd love to have your feedback!
Our Latest Reviews
PAN SEARED SALMON
Can honestly say this was such a wonderful dish, the Salmon was perfectly cooked. Was also my first time having forbidden rice, now I'm addicted.
CHICKEN & WAFFLES
So good ! The waffle had such a good texture and flavor to go with the chicken that was so moist and tender !! Loved it !
STEAK & EGGS
The steak and eggs were excellent. Home fries and toast also great. Steak was ciiked exactly medium rare....would recommend this dish. I have also had omeletes, eggs and bacon, and every thing was wonderful.
Gorgonzola Shrimp
Coming to eat again Friday! Please have this ready for me!
Korean Beef Tacos (3)
Wow! Absolutely YUM! I love how you spiced up the traditional taco with a unique take on them! The atmosphere was lovely and the service was great. Will definitely come back when we visit the Finger Lakes next!
6oz Grilled Sirloin
Great dish. Cooked to perfection with a great presentation. Can never go wrong at 84, all dishes are great.
Korean Beef Tacos (3)
These tacos were amazing! They have so much flavor to them and were absolutely delicious! A must try if you go here! We also love the atmosphere of the restaurant and the service is always great!
Pan Seared Salmon
The Seared Salmon is delish. Cauliflower is a must have. Oh!, and don't for get the wine.
Pasta Saute
Made reservations for a Friday night, it was our first time visiting. Shared a couple of appetizers (the fried chips were amazing!) and each had an entree. Pretty good portion sizes so I ended up with leftovers. As amazing as the food was, the service was even better! Adam was our waiter, and was a lot of fun and personable while still being professional. As someone who works in the industry, I loved watching him manage his busy section while still giving outstanding service to each of his tables. Would definitely return, especially if I knew Adam would be there!
House Fry Chips
Best ever. Impossible not to order
PAST DRAWING WINNERS
June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC
May 2022:
David, Grillsmith
Sarasota, FL
April 2022:
Katie, Jelly Cafe
Denver, CO
March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH
February 2022:
Teresa, Black Angus
Vancouver, BC
January 2022:
Deirdre, White Pie
Colorado Springs, CO
December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY
November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO
October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD
September 2021:
Megan, Scratch Kitchen &Â Taproom
Apex, NC
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CAÂ
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PAÂ
July 2020:
Bronson, Los Dos PotrillosÂ
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf CreameryÂ
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe &Â Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA